Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
Pressed: September 2018
Origin: Palermo, Sicily, Italy
- drizzling over grilled seafood
- garden salads
- warm pasta
- roasted vegetables
- dipping with a crusty Italian baguette
Price includes glass fee.