Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.
What is Black Garlic? This beauty is made by fermenting fresh garlic at high temperatures over time to produce a slightly wrinkled black clove with a deliciously satisfying umami flavor (the flavor that makes the back corners of your mouth water.) Notice the with sweet hints of balsamic and tamarind with a mellow garlic flavor.
Black Garlic, in combination with sea salt makes this seasoning a versatile favorite.
Black Garlic Sea Salt was selected BEST NEW PRODUCT of 2019 in the seasoning and spices category by the Specialty Food Association and received a SOFI award. Winners were chosen from nearly 2,000 entries in a blind tasting done over 12 days by a national panel of industry experts.
How to Enjoy: Use as a replacement for ordinary salt to create an explosive, wowing flavor. Especially exceptional for:
- Eggs (scrambled, fried, poached, basted, hard-boiled, you name it)
- Veggies (roasted, sauteed, grilled, raw, any way possible)
- Steak, Chicken, Pork, or Seafood (we love it on salmon or halibut)
- Sliced Avocado (as a snack, on a salad, or for garnishing tacos)
- Soups (especially chicken noodle or baked potato)
- Pasta Sauces or Pan Sauces